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Back to Hotel Management Institutes Universities
Institute of Hotel Management Catering and Nutrition, Pusa
Hotel Management InstitutesHotel Management InstitutesDelhi
Location:

New Delhi, Delhi, India, Delhi

Type:

Hotel Management Institutes

Phone:

25842429, 25841411,

Email:

ihmpusa@rediffmail.com

Visit Official Website
About Institute of Hotel Management Catering and Nutrition, Pusa

Overview

  • Official Name: Institute of Hotel Management Catering and Nutrition, Pusa, New Delhi
  • Common Short Names: IHM Pusa, IHM New Delhi
  • Type: Central Government Institute, Autonomous under Ministry of Tourism, Government of India
  • Established: 1962
  • Campus Location: Pusa, New Delhi, Delhi, India
  • Approvals & Affiliations:
    • Affiliated to National Council for Hotel Management and Catering Technology (NCHMCT), Ministry of Tourism, Govt. of India
    • Recognised by AICTE for hospitality programs
      AICTE official
    • NAAC Accreditation: Not available on official sources as of 2024-06-01
  • Official Website: https://www.ihmpusa.net.in/

Quick Facts

  • Founder: Ministry of Hospitality, Government of India
  • Current Principal: Shri Rakesh Kumar (confirmed on official site as of 2024)
  • Student Population: Approx. 700+ students
  • Departments/Faculties: Hotel Management, Food Production, Food & Beverage Service, Bakery & Confectionery
  • Contact: Phone: +91-11-25841875, Email: ihmpusa@gmail.com, Address: Institute of Hotel Management (IHM), Pusa, Opposite Pusa Institute, New Delhi - 110012
  • NAAC Grade: Not available
  • Notable Rankings: Recognized as one of India's premier hospitality institutes by Ministry of Tourism (Ministry of Tourism)

Courses & Programs

  • Main Faculties: Hospitality and Hotel Management
  • Popular Courses:
    • B.Sc. in Hospitality and Hotel Administration (B.Sc. HHA) – 3 years, Regular mode, affiliated to NCHMCT
    • Diploma in Food Production – 1 year, Regular
    • Diploma in Food & Beverage Service – 1 year, Regular
    • Craftsmanship courses (Bakery, Pastry, etc.) – Duration varies, Regular mode
  • Mode: Regular (Full-time)
  • Intake: Approx. 60-100 seats per program (varies by course)

Admissions

  • Admission Mode: Based on All India Entrance Examination conducted by NCHMCT – Joint Entrance Examination (JEE) for Hotel Management
  • Accepted Entrance Exam: NCHMCT JEE (Joint Entrance Exam for Hotel Management)
  • Typical Admission Timeline:
    • Application Start: March–April annually
    • Exam Date: May
    • Result Declaration: June
    • Admission & Counselling: June–July
    Detailed admission info: NCHMCT JEE Official Portal
  • Application Process:
    1. Visit the NCHMCT JEE official website
    2. Register online and fill out application form
    3. Upload required documents and pay application fee online
    4. Download admit card on release
    5. Appear for the entrance exam on scheduled date
    6. Check result and participate in counselling/admission process at IHM Pusa through NCHMCT portal

Eligibility Criteria

  • For B.Sc. Hospitality and Hotel Administration:
    • Passed 10+2 or equivalent with English as one of the subjects
    • Minimum aggregate 50% marks (general category) or as per NCHMCT norms
    • Age limit: Generally between 17 to 25 years as of admission year
  • Documents Required:
    • 10th and 12th mark sheets and certificates
    • Passport size photographs
    • Valid identity proof (Aadhar/PAN/Passport)
    • Category certificate (if applicable)
    • Entrance exam admit card and scorecard

Fee Structure & Scholarships

  • Indicative Fees:
    • B.Sc. HHA: Approx. ₹1,00,000 – ₹1,20,000 per year (includes tuition and exam fees)
    • Diploma courses: ₹40,000 – ₹60,000 per annum
    • Hostel fees (if applicable): ₹30,000 – ₹50,000 per year
  • Scholarships & Financial Aid:
    • Government scholarships for SC/ST/OBC/EWS candidates as per respective state/central rules
    • Institute merit-based scholarships (official site)
    • Financial aid and fee concessions on case-to-case basis

Placements & Career Outcomes

  • Placement Highlights: Over 90% placement record in reputed hospitality organizations
  • Average CTC: ₹3.5 to 5.5 LPA (varies yearly)
  • Top Recruiters: Taj Group, ITC Hotels, Oberoi Group, Hyatt, Marriott, Lemon Tree, etc.
  • Placement Cell: Dedicated training and placement cell with industry tie-ups and internships support (IHM Pusa Placement Cell)
  • Internship Support: Semester-wise mandatory industry internships in reputed hotels and F&B outlets

Campus & Facilities

  • Hostels: Separate hostel facilities for boys and girls with mess services
  • Mess: On-campus cafeteria serving hygienic and diverse cuisines
  • Sports: Facilities include badminton court, table tennis, and yoga hall
  • Labs: Modern practical training kitchens, bakery, confectionery labs, and training restaurants
  • Libraries: Well-stocked library with hotel management books, journals, and e-resources
  • Healthcare: First aid and health centre with tie-ups to nearby hospitals
  • Transport: Campus located well-connected by city buses and metro
  • Wi-Fi: High-speed Wi-Fi campus-wide
  • Research Centres: Not available on official sources as of 2024-06-01
  • Student Clubs & Festivals: Cultural and sports clubs with annual fest ‘Euphoria’ promoting hospitality skills and cultural activities

Faculty & Research

  • Notable Faculty: Experienced chefs and hospitality professionals with industry backgrounds
  • Faculty Heads: Principal and department coordinators with qualifications in hospitality & nutrition
  • Research Centres & Grants: Not documented on official sources as of 2024-06-01
  • MoUs: Collaborations with hospitality industry and international institutes for skill development

Rankings & Reputation

  • NIRF Ranking: Not ranked individually in NIRF general rankings; recognized under Ministry of Tourism's top IHMs (NIRF official)
  • NAAC Grade: Not available
  • India Today: Listed among leading hotel management colleges in India
  • Outlook: Included in reputed hotel management institute lists

Results, Cut-Offs & Seat Matrix

  • Results & Seat Allotments: Published via NCHMCT official website NCHMCT JEE Results Portal
  • Typical Cut-Offs: For B.Sc. HHA General category cutoff — approx. AIR (All India Rank) between 1 to 5000; varies yearly
  • Seat Matrix: Around 60 seats for B.Sc. HHA; reservations apply per Govt. of India rules (SC/ST/OBC/EWS/PH)

How to Reach

  • Nearest Airport: Indira Gandhi International Airport, New Delhi (approx. 20 km)
  • Nearest Railway Station: New Delhi Railway Station (~7 km), Nizamuddin Railway Station (~10 km)
  • City Connectivity: Well connected via Delhi Metro (nearest station: Pusa Road or Patel Nagar), buses, and auto-rickshaws
  • Local Transit: Auto-rickshaw, e-rickshaw, city buses, and taxi services available

FAQs

  1. Q: What is the mode of admission at IHM Pusa?
    A: Admission is through the NCHMCT JEE entrance exam conducted nationally.
  2. Q: What courses does IHM Pusa offer?
    A: B.Sc. in Hospitality and Hotel Administration, diplomas in food production, food & beverage service, and craftsmanship courses.
  3. Q: Is hostel accommodation available?
    A: Yes, separate hostel facilities are available for boys and girls on campus.
  4. Q: What is the approximate fee for the B.Sc. program?
    A: Approximately ₹1,00,000 to ₹1,20,000 per year, excluding hostel charges.
  5. Q: Does the institute provide scholarships?
    A: Yes, scholarships are available based on merit and government provisions for reserved categories.
  6. Q: How can I apply for admission?
    A: Apply online via the NCHMCT JEE official portal: https://nchmjee.nta.nic.in/
  7. Q: What is the placement scenario?
    A: The institute has over 90% placement with top hotel chains recruiting annually.
  8. Q: What is the eligibility criteria for B.Sc. HHA?
    A: 12th passed with English subject and minimum 50% aggregate marks.
  9. Q: Are there any entrance exams other than NCHMCT JEE accepted?
    A: No, admission is solely through NCHMCT JEE for B.Sc. programs.
  10. Q: Can NRI students apply?
    A: Yes, NRI/PIO candidates can apply as per NCHMCT guidelines via a separate quota.
About Institute of Hotel Management Catering and Nutrition, Pusa

Institute of Hotel Management Catering and Nutrition, Pusa

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