Indian Institute of Hotel Management and Catering (IIHMC)
Hotel Management InstitutesHotel Management InstitutesOrissa
Location:

Bhubaneswar, Orissa, India, Orissa

Type:

Hotel Management Institutes

Phone:

0674-2570484, 257060

Email:

iilmct@dte.vsnl.net.in

About Indian Institute of Hotel Management and Catering (IIHMC)

Overview

  • Official Name: Indian Institute of Hotel Management and Catering (IIHMC), Bhubaneswar
  • Common Names: IIHMC Bhubaneswar
  • Type: State Government Institute (under Government of Odisha)
  • Established: 1987
  • Campus Location: Bhubaneswar, Odisha, India
  • Approvals & Affiliations: AICTE Approved, affiliated to State Council for Technical Education & Vocational Training, Odisha; NAAC accreditation status not officially listed as of 2024-06-15
  • Official Website: http://iihmcbbsr.com

Quick Facts

  • Founder: Government of Odisha
  • Principal/Director: Not explicitly listed on official site as of 2024-06
  • Student Population: Approx. 300+ (Diploma & Certificate courses combined)
  • Departments: Hotel Management, Catering Technology
  • Contact:
    • Phone: +91-674-2532075
    • Email: director@iihmcbbsr.com
    • Address: Near Bhubaneswar Railway Station, Bhubaneswar, Odisha 751006
  • NAAC Grade: Not available
  • Rankings: No NIRF ranking or national rankings found

Courses & Programs

  • Faculty: Hotel Management & Catering Technology
  • Popular Courses:
    • Diploma in Hotel Management & Catering Technology (Duration: 3 years, Regular)
    • Certificate courses in Food Production, Food & Beverage Service (Duration: 6 months to 1 year)
  • Mode: Regular (on-campus)
  • Intake: Approx. 50-60 students per batch (Diploma)

Admissions

  • Admission Mode: Direct admission based on merit in qualifying examination; no state or national entrance exam mentioned
  • Accepted Exams: No entrance exams like JEE/NEET/CUET/GATE applicable
  • Admission Timeline: Usually July-August for academic session start (Admission Details)
  • Application Process:
    1. Download admission form from the official website or collect from campus.
    2. Fill the form with required details and attach documents.
    3. Submit the application physically or via official email/contact.
    4. Check merit list on official website or notice board.
    5. Attend counseling/admission confirmation with required fees.

Eligibility Criteria

  • Diploma in Hotel Management & Catering Technology:
    • Passed 10+2 or equivalent from recognized board
    • Science/Arts/Commerce stream accepted
    • Minimum marks: Typically 40-50% aggregate (official details not clearly mentioned)
    • Age: No specific age limit indicated
  • Documents Required:
    • Marksheet of qualifying exam
    • Transfer certificate / migration certificate
    • Caste/Category certificate (if applicable)
    • Passport size photographs
    • Identity proof (Aadhar/PAN/Passport)

Fee Structure & Scholarships

  • Fee Structure:
    • Diploma in Hotel Management & Catering Technology: Approx. ₹40,000 - ₹60,000 per year (covering tuition)
    • Additional Fee Heads: Hostel & Mess fees approx. ₹15,000 - ₹25,000 per year; Exam fees nominal
    • Exact fee details to be verified from official site/admission office
  • Scholarships & Financial Aid:

Placements & Career Outcomes

  • Placement Highlights:
    • Placement assistance provided through institute Training & Placement Cell
    • Approximate placement success rate: Not officially published
    • Average salary: ₹2.5 - 3.5 LPA (approximate industry estimate)
    • Top recruiters: Hyatt, Taj Group of Hotels, Lemon Tree Hotels, ITC Hotels, Oberoi Hotels
    • Placement Cell Contact & Details
    • Internship support included as part of curriculum

Campus & Facilities

  • Hostels: Separate hostels for boys and girls with mess facilities
  • Mess: On-campus dining facility with hygienic food
  • Sports: Facilities for indoor/outdoor games and fitness
  • Labs: Practical labs for food production, front office, housekeeping
  • Library: Well-stocked with books, journals, and digital resources
  • Healthcare: First aid and basic medical facilities on campus
  • Transport: Local transport connectivity; institute buses for industrial visits sometimes available
  • Wi-Fi: Campus-wide internet access for students and faculty
  • Student Clubs & Festivals: Cultural club, culinary contests, annual fest celebrated

Faculty & Research

  • Faculty: Experienced chefs, hospitality experts, and academic instructors
  • Research Centres: No dedicated research centres listed
  • Major Grants & MoUs: No formal MOU or major research grant information found

Rankings & Reputation

  • NIRF Ranking: Not ranked/not listed as of 2024
  • NAAC Accreditation: Not available
  • Other Rankings: No listings found on QS India, India Today, or Outlook

Results, Cut-Offs & Seat Matrix

  • Results & Seat Allotments: Published on official website or campus notice board during admission season
  • Typical Cut-Offs: Based on merit in 10+2 exam; specific cut-offs not published
  • Check Results/Admissions Notices

How to Reach

  • Nearest Airport: Biju Patnaik International Airport, Bhubaneswar (approx. 7 km)
  • Nearest Railway Station: Bhubaneswar Railway Station (approx. 2 km)
  • City Connectivity: Well connected by road, city buses, auto-rickshaws, and cab services
  • Local Transit: Frequent local buses and taxis available to campus

FAQs

Q1: What is the duration of the diploma course?
A1: The Diploma in Hotel Management & Catering Technology is a 3-year regular course.
Q2: Are entrance exams required for admission?
A2: No entrance exams are required; admission is based on merit in the qualifying examination.
Q3: What scholarships are available?
A3: Government scholarships for reserved categories (SC/ST/OBC/EWS) are applicable; merit scholarships may be offered.
Q4: Does the institute provide hostel facilities?
A4: Yes, separate hostel and mess facilities are available for boys and girls.
Q5: How can I apply online?
A5: Currently, applications are often submitted offline or via email; check the admission page for latest updates.
Q6: Is the institute recognized by AICTE?
A6: Yes, IIHMC Bhubaneswar is AICTE approved and affiliated to Odisha State Council for Technical Education.
Q7: What is the average placement package?
A7: Average salary offered is approximately ₹2.5–3.5 LPA with leading hotel chains recruiting.
Q8: Are internships included in the course?
A8: Yes, internships are incorporated as part of the curriculum for practical exposure.
Q9: What documents are needed for admission?
A9: Required documents include mark sheets, transfer certificate, caste certificate (if applicable), and ID proof.
Q10: Where is the campus located?
A10: The campus is located near Bhubaneswar Railway Station, Odisha.
Q11: When does admission usually start?
A11: Admissions typically begin in July-August each year.
Q12: How to contact the institute for queries?
A12: Phone: +91-674-2532075; Email: director@iihmcbbsr.com
About Indian Institute of Hotel Management and Catering (IIHMC)

Indian Institute of Hotel Management and Catering (IIHMC)