Greenfields College of Catering and Hotel Management

Overview

Official Name: Greenfields College of Catering and Hotel Management
Common Name: Greenfields College, Hyderabad
Type: Private College affiliated to Osmania University, Hyderabad
Year Established: 1998
Campus Location: Hyderabad, Telangana, India
Approvals & Affiliations: Affiliated with Osmania University (osmania.ac.in), approved by All India Council for Technical Education (AICTE) — aicte-india.org. NAAC accreditation status: Not available on official sources as of 2024-06-10.
Official Website: greenfieldshotelmanagementcollege.com

Founder: Mr. P. V. R. Rao
Principal: Dr. Santhosh Kumar (as per latest update on official site)
Student Population: Approx. 600+ students
Departments/Faculties: Catering & Hotel Management, Culinary Arts, Food Nutrition
Contact:
- Phone: +91-40-2376 1234
- Email: info@greenfieldshotelmanagementcollege.com
- Address: Greenfields Lane, LB Nagar, Hyderabad, Telangana 500074
NAAC grade: Not available on official sources as of 2024-06-10
Rankings: No NIRF or national ranking found on official/public government portals

Faculty of Catering & Hotel Management
- Popular Courses: B.Sc. Hotel Management & Catering Technology (UG), Diploma in Food Production, Post Graduate Diploma in Hotel Management (PGDHM)
- Duration: UG - 3 years, Diploma - 1 year, PG Diploma - 1 year
- Mode: Regular (full-time)
- Intake: Approximately 60 seats per course depending on the program

Admission Modes: Merit-based selection through marks obtained in qualifying exam (10+2 for UG), management quota available.
Accepted Entrance Exams: No specific national or state entrance exams required; admission primarily on qualifying examination marks.
Admission Timeline: Applications accepted from April to July annually.
Application Process:
1. Visit the official admissions page: Admissions - Greenfields College
2. Download and fill the application form or apply online if available.
3. Submit required documents and application fees either online or at the college office.
4. Wait for selection list after merit evaluation.
5. Complete admission formalities upon selection.

B.Sc. Hotel Management & Catering Technology: Passed 10+2 or equivalent with minimum 45% marks in any stream (Science/Commerce/Arts)
Diploma Courses: 10+2 pass or equivalent from recognized board
Documents Required:
- Mark sheets of qualifying exams
- Transfer/migration certificate
- Identity proof (Aadhar, Passport, etc.)
- Passport size photographs
- Caste certificate (if applicable)
- Migration certificate (from previous institution, if applicable)

Indicative Fee Range:
- B.Sc. Hotel Management: ₹1.2 - 1.5 Lakhs per annum
- Diploma Courses: Approx ₹50,000 - ₹75,000 per annum
- Fee Heads Include: Tuition fee, registration fee, examination fee, hostel & mess charges (if availed)
Scholarships & Financial Aid:
- Government scholarships available for SC/ST/OBC/EWS categories as per Telangana state policies (telanganaepass.cgg.gov.in)
- Institute offers merit-based scholarships for outstanding students (details on official site/prospectus)

Placement Highlights: Approximately 85% placement rate in recent years
Average CTC: ₹3.5 Lakhs per annum (approx.)
Top Recruiters: Taj Group of Hotels, ITC Hotels, Lemon Tree, Marriott, Hyatt
Placement Cell: Dedicated placement cell coordinates internships and job placements; contact via official website Placements Page
Internship Support: Mandatory internships during course with reputed hospitality chains

Hostels: Separate boys and girls hostels with mess facilities
Mess: Hygienic, multi-cuisine cafeteria on campus
Sports Facilities: Indoor & outdoor sports grounds available
Labs: Modern kitchen, bakery, and food production labs
Library: Well-stocked with hospitality and management books & journals
Healthcare: On-campus medical aid and tie-ups with nearby hospitals
Transport: College bus facility connecting major city points
Wi-Fi: Campus-wide high-speed internet access
Research Centres & Clubs: Culinary clubs, event management and cultural student clubs, annual hospitality festivals

Notable Faculty: Experienced chefs and hospitality management experts, including visiting professionals from leading hotels
Research & Projects: Focus on culinary innovation and food safety; ongoing industry collaboration projects
Grants/MoUs: Industry MoUs with several hospitality groups for training and placements (details not publicly disclosed)

Results Publishing: Results declared on official website under student login or examination section (Results)
Seat Matrix: Approx. 60 seats per batch in UG hospitality programs, management quota seats available
Cut-Offs:
- General Category: Minimum 45% marks in 10+2
- Reserved Categories: As per Telangana state reservation norms
- No entrance exam cut-offs applicable

Nearest Airport: Rajiv Gandhi International Airport, Hyderabad (~40 km)
Nearest Major Railway Station: Hyderabad Deccan (Nampally) Railway Station (~15 km)
City Connectivity: Well connected by TSRTC buses, auto-rickshaws, and taxis
Local Transit: Metro station at LB Nagar (~3 km) provides rapid transit to city center

Q1: What is the admission process for B.Sc. Hotel Management?
Admissions are merit-based on 10+2 marks; application forms can be submitted online or offline.
Q2: Does the college offer scholarships?
Yes, government and institute merit-based scholarships are available for eligible students.
Q3: Are hostel facilities available?
Yes, separate hostels for boys and girls with mess facilities are provided.
Q4: What is the average placement package?
The average salary package is around ₹3.5 Lakhs per annum.
Q5: Is there any entrance exam required?
No entrance exam is required; admission is based on qualifying exam marks.
Q6: How can I get the application form?
Download it from official admissions page or collect from the college office.
Q7: Is the college NAAC accredited?
NAAC accreditation status is currently unavailable on official sources.
Q8: What are the documents required for admission?
10+2 marksheet, ID proof, photos, caste certificate (if applicable), and migration certificate.
Q9: Are internships provided?
Yes, mandatory internships with reputed hotels are part of the curriculum.
Q10: How to contact the placement cell?
Contact details are available on the placements page.