Delhi Institute of Hotel Management and Catering Technology

Overview

Official Name: Delhi Institute of Hotel Management and Catering Technology (DIHMCT), New Delhi
Common Short Names: DIHMCT Delhi, Delhi Hotel Management Institute
Type: Government institute under Department of Tourism, Government of NCT Delhi (State Institute)
Established: 1994
Campus Location: New Delhi, Delhi, India
Approvals & Affiliations: AICTE approved, affiliated to Indira Gandhi National Open University (IGNOU) for some programs, NAAC accredited (Grade B, 2021)
Official Website: dihmctdelhi.com

Founder: Department of Tourism, Government of Delhi
Principal: Not available on official sources as of 2024-06-10
Approximate Student Population: Around 300 students
Departments: Hotel Management, Catering Technology, Food Production, Food & Beverage Service, Housekeeping
Contact: Phone: +91-11-23217474, Email: dihmt.delhi@gov.in, Address: DEFENCE COLONY, NEW DELHI - 110024
NAAC Grade: B (2021) (NAAC Official)
Rankings: No official NIRF or national ranking available

Faculty: Hospitality Management and Catering Technology
Popular Courses:
- Diploma in Food Production (1 year, Regular)
- Diploma in Food & Beverage Service (1 year, Regular)
- Diploma in Housekeeping (1 year, Regular)
- Diploma in Front Office (1 year, Regular)**
Mode: Regular (Full-time)
Intake: Typically around 30-50 seats per course

Admission Mode: Based on merit in 10+2 or equivalent qualifying exams
Entrance Exams: No state/national entrance exam currently required
Important Admission Timeline:
- Applications open: May-June
- Admission Notification: June-July
- Classes Commence: August-September
- Official Admissions Page
Application Process (Online):
1. Visit the official website's admission section.
2. Download the application form or submit online form if available.
3. Attach required documents and pay application fees (if applicable).
4. Submit form online or via post to the institute address.
5. Wait for merit list and admission confirmation.
Application Portal & Prospectus

Qualification: Minimum 10+2 pass from a recognized board
Required Subjects: Any stream (Science, Commerce, or Arts)
Minimum Marks: Typically 50% aggregate; relaxations apply as per government rules
Age Limit: Usually no age limit; Check official notifications
Documents Required:
- Class 10 and 12 mark sheets
- Date of birth certificate
- Passport size photographs
- Category certificate (if applicable)
- ID proof (Aadhaar/PAN/Passport)

Indicative Fees: Approximate course fees range ₹30,000 to ₹50,000 per annum (tuition)
Other Fees: Hostel fees approx. ₹10,000 - ₹15,000 per annum; examination fees extra
Scholarships & Financial Aid:
- Government scholarships for SC/ST/OBC/EWS students under Delhi government schemes
- Institute merit-based scholarships Not officially detailed
- Central/State Govt Scholarship Portals

Placement Percentage: Around 70% - 80% students placed (approximate)
Average CTC: ₹2.5 to 3.5 LPA
Highest CTC: ₹5 LPA (approximate/latest available data not officially published)
Top Recruiters: ITC Hotels, Taj Group, Oberoi Hotels, Lemon Tree, Hyatt
Placement Cell Contact: Official Contact Page
Internship Support: Mandatory internships arranged with reputed hospitality chains

Hostels: On-campus hostel facilities for boys and girls separately
Mess & Cafeteria: Hygienic mess service with diverse cuisine options
Sports: Facilities for indoor/outdoor games including cricket, badminton, table tennis
Labs & Kitchens: Well-equipped modern kitchens and training labs
Library: Hospitality and tourism focused resources available
Healthcare: Basic first aid and medical facilities on campus
Transport: Good connectivity with public transport; institute buses available
Wi-Fi: Campus-wide internet access for students
Student Clubs & Festivals: Cultural and professional clubs; Annual techno-cultural fests

Faculty: Experienced trainers in hospitality & catering fields
Research Centres: Not available on official sources as of 2024-06-10
Major Grants & MoUs: Collaborations with industry partners for practical training
Patents: Not applicable/not reported

NIRF Ranking: Not listed
NAAC Accreditation: Grade B (2021) Source
India Today / Outlook / QS India: No published hospitality rankings available for DIHMCT

Result Publication: Available on official website notifications and notice board (Results Page)
Seat Matrix: Approx. 30-50 seats per diploma course
Cut-Offs: Merit-based with minimum 50% marks in qualifying exam; category-wise relaxations per govt. rules

Nearest Airport: Indira Gandhi International Airport, Delhi (Approx. 20 km)
Nearest Railway Station: New Delhi Railway Station (9 km)
City Connectivity: Easily accessible via Delhi Metro (closest station: Defence Colony)
Local Transit: Public buses, auto-rickshaws, and taxis available

Q: What is the eligibility for admission in DIHMCT?
A: 10+2 pass from a recognized board with minimum 50% marks.
Q: Are there any entrance exams for DIHMCT admissions?
A: No entrance exam; admission is merit-based.
Q: What courses are offered by DIHMCT?
A: Diploma courses in Food Production, Food & Beverage Service, Housekeeping, and Front Office.
Q: Does DIHMCT provide hostel facilities?
A: Yes, separate hostels for boys and girls are available.
Q: What is the typical fee range for courses?
A: Approx. ₹30,000 to ₹50,000 per year (tuition fees).
Q: Are there scholarships available?
A: Yes, government scholarships for reserved categories and merit-based schemes.
Q: How can I apply for admission?
A: Apply online/offline via the official website during admission season (May-July).
Q: What is the placement scenario?
A: Around 70-80% placements with top hospitality chains recruiting annually.
Q: Is there internship support?
A: Yes, mandatory internships are arranged with reputed hotels.
Q: Where is DIHMCT located?
A: Defence Colony, New Delhi, Delhi, India.
Q: Is DIHMCT NAAC accredited?
A: Yes, it holds a NAAC Grade B accreditation (2021).
Q: Where can I find official updates and notifications?
A: Official website: dihmctdelhi.com.