Overview

• Official Name: College of Food Technology, Parbhani
• Common Names: CFT Parbhani
• Type: Government-affiliated college under Vasantrao Naik Marathwada Krishi Vidyapeeth (VNMKV), Parbhani; College affiliated to a State Agricultural University
• Year Established: 1999
• Campus Location: Parbhani, Maharashtra
• Approvals & Affiliations:
  • Affiliated to Vasantrao Naik Marathwada Krishi Vidyapeeth (VNMKV), Parbhani (vnmkv.ac.in)
  • Recognized by Indian Council of Agricultural Research (ICAR) (icar.org.in)
  • No direct UGC/AICTE approval found as it falls under agricultural university jurisdiction
  • NAAC accreditation status not explicitly available as of 2024-06-01
• Official Website: http://foodtech.vnmkv.ac.in

Quick Facts

• Founder / Chancellor / Vice Chancellor: Chancellor - Hon’ble Governor of Maharashtra; Vice Chancellor - Dr. D. S. Bisen (check VNMKV official site)
• Principal: Dr. S. R. Wajpeyi (CFT official site)
• Approximate Student Population: 200+ (Undergraduate & Postgraduate)
• Departments / Faculties: Department of Food Technology & Food Processing
• Contact: Phone: +91-02452-225284, Email: cft_parbhani@vnmkv.ac.in, Address: College of Food Technology, VNMKV Campus, Parbhani - 431402, Maharashtra
• NAAC Grade: Not available on official sources as of 2024-06
• Rankings: No NIRF/India Today/Outlook rankings found

Courses & Programs

• Faculty: Food Technology
• Popular Courses:
  • Bachelor of Technology (B.Tech) in Food Technology - 4 years, Regular, Intake approx. 30-60 students
  • Master of Technology (M.Tech) in Food Technology - 2 years, Regular
  • Ph.D. programs in Food Technology and related areas
• Mode: Regular (On-campus)

Admissions

• Admission Modes: Based on entrance exams and merit through the parent university (VNMKV)
• Accepted Entrance Exams: Maharashtra State Common Entrance Test (MHT-CET) for B.Tech; ICAR AIEEA-PG for M.Tech; University-level entrance tests for Ph.D.
• Admission Timeline: Applications open usually May-July for UG/PG courses (Admissions page)
• Application Process:
  1. Visit the official VNMKV Admission portal: vnmkadmission.in
  2. Register and fill online application form
  3. Upload required documents and pay fee online
  4. Download admit card / hall ticket for entrance exam
  5. Participate in counseling and seat allotment
  6. Offline application option: See official prospectus for details

Eligibility Criteria

• For B.Tech Food Technology:
  • Passed 10+2 with Physics, Chemistry & Mathematics/Biology with minimum 50% marks (45% for reserved categories)
  • Must qualify MHT-CET or equivalent
  • No age limit specified
• For M.Tech Food Technology:
  • Bachelor’s degree in Food Technology/Agricultural Engineering or allied fields with minimum 60%
  • Qualified ICAR AIEEA-PG or equivalent entrance
• Documents Required:
  • Mark sheets & Passing certificates (10th, 12th, UG, PG)
  • Entrance exam scorecard
  • Category certificate (if applicable)
  • Passport size photographs
  • ID proof (Aadhaar/PAN/Driving License)

Fee Structure & Scholarships

• B.Tech Food Technology: Approx. INR 60,000 - 75,000 per year (tuition + other fees)
• M.Tech Food Technology: Approx. INR 80,000 - 1,00,000 per year
• Other Fees: Hostel approx. INR 20,000 - 30,000/year; Exam fees as per university norms
• Scholarships & Financial Aid:
  • Government scholarships for SC/ST/OBC/EWS through central and Maharashtra state schemes (MAHADBT portal)
  • Institute merit-based and need-based scholarships (Official scholarships info)

Placements & Career Outcomes

• Placement Percentage: ~70%-80% in recent years (estimated, no specific official data)
• Average CTC: INR 3-5 LPA; Highest CTC up to INR 7-8 LPA (approximate from past students)
• Top Recruiters: ITC, Britannia, Parle Agro, Nestle India, academic & research institutions
• Placement Cell Contact: Placement Cell
• Internship Support: Strong industry linkage for summer internships and projects

Campus & Facilities

• Hostels: Separate boys and girls hostels with mess facilities
• Sports: Indoor & outdoor sports grounds
• Labs & Libraries: Well-equipped food processing labs, research facilities, and library with academic resources
• Healthcare: On-campus medical facilities and tie-ups for emergencies
• Transport: University buses and local connectivity
• Wi-Fi: Campus-wide internet access for students & faculty
• Student Clubs & Festivals: Cultural, technical societies and annual events promoting overall development
• Research Centres: Food Technology research centre under VNMKV umbrella

Faculty & Research

• Notable Faculty: Experienced professors with national and international publications; Dr. S. R. Wajpeyi (Principal)
• Research Centres: Centre for Food Technology Research operating under VNMKV
• Grants & MoUs: Engagements with ICAR, Ministry of Agriculture research projects (details on official site)
• Patents: Not publicly disclosed as of 2024-06

Rankings & Reputation

• NIRF: College of Food Technology not separately ranked; parent university VNMKV not in NIRF Engineering or Overall top 100 as of 2023
• NAAC: Accreditation for university available, but exact grade for college not found
• QS India / India Today / Outlook: No specific ranking for college identified

Results, Cut-Offs & Seat Matrix

• Results & Seat Allotments: Published on official VNMKV portal vnmkadmission.in and college website
• Cut-Offs:
  • Typical MHT-CET cutoff for B.Tech Food Technology - 90-120 marks (general category)
  • Reserved category cutoffs vary as per Maharashtra State govt norms
• Seat Matrix: Approx. 30-60 seats for UG, 10-20 for PG annually (official admission notice)

How to Reach

• Nearest Airport: Aurangabad Airport (~130 km from Parbhani)
• Nearest Railway Station: Parbhani Junction Railway Station (city connectivity)
• City Connectivity: Regular buses and taxis connect Parbhani with Aurangabad, Mumbai, and Hyderabad
• Local Transit: Auto-rickshaws, buses, and ride-sharing services available in Parbhani city

FAQs

• Q1: How can I apply for B.Tech Food Technology at CFT Parbhani?
  Apply online via VNMKV Admission Portal after qualifying MHT-CET.
• Q2: Is there a management quota for admissions?
  No official management quota; admissions primarily through merit and entrance exams.
• Q3: What is the annual tuition fee for the B.Tech program?
  Approx. INR 60,000 to 75,000 per year.
• Q4: Are scholarships available for reserved category students?
  Yes, state and central government scholarships are available; apply via MAHADBT portal.
• Q5: Does the college provide hostel facilities?
  Yes, separate hostels for boys and girls with mess services are available on campus.
• Q6: What are the placement prospects after graduating?
  Good placement record with top food-processing companies; average CTC ranges between INR 3-5 LPA.
• Q7: Which entrance exams are accepted for M.Tech admissions?
  ICAR AIEEA-PG and university-based entrance tests are accepted.
• Q8: Where can I check the admission-related updates?
  Visit CFT Admissions page and VNMKV Admission Portal.
• Q9: Is the Food Technology program approved by AICTE?
  The program is run under agricultural university jurisdiction; AICTE approval is typically not applicable.
• Q10: Can I pursue Ph.D. research here?
  Yes, Ph.D. programs are offered in Food Technology after passing university tests.