Overview

• Official Name: Culinary Academy of India (CAI)
• Common Short Name: CAI Hyderabad
• Type: Autonomous Institute under Telangana State Government
• Year Established: 1998
• Campus Location: Korremula, Hyderabad, Telangana, India
• Affiliations & Approvals:
  • Approved by All India Council for Technical Education (AICTE)
  • Affiliated to Osmania University
  • Recognized by Ministry of Tourism, Government of India
  • NAAC Accreditation: Not available on official sources as of 2024-06-01
• Official Website: https://www.caiindia.in

Quick Facts

• Founder: Ministry of Tourism, Government of India
• Director: Not available on official sources as of 2024-06-01
• Student Population: Approximately 400+ students
• Departments/Faculties: Mainly Culinary Arts, Bakery, Hospitality Management
• Contact:
  • Phone: +91-40-27120165
  • Email: info@caiindia.in
  • Address: Korremula, Hyderabad, Telangana, 500078, India
• NAAC Grade: Not available on official sources
• Ranking: Not featured in NIRF or other national rankings as of 2024-06-01

Courses & Programs

• Faculty of Culinary Arts & Hospitality Management
  • Popular Courses:
    • Bachelor of Culinary Arts (BCA) - 3 years (Regular)
    • Diploma in Food Production - 1 year (Regular)
    • Postgraduate Diploma in Hotel Management - 1 year (Regular)
    • Short-term Certificate Courses (Duration varies)
  • Mode: Regular, On-campus
  • Intake: Approx. 60 students per batch (varies by program)

Admissions

• Admission Mode: Merit-based on qualifying examination; direct admission also possible through institute counseling
• Accepted Exams: No national level entrance exam required; admission largely based on 10+2 marks and interview for some courses
• Admission Timeline: Applications usually open from May to July every year
• Application Process:
  1. Visit the official website's admission section: https://www.caiindia.in/admissions
  2. Download prospectus and application form or apply online through portal (online application available)
  3. Fill application form with required details and upload necessary documents
  4. Submit application fee online/offline as per instructions
  5. Attend counseling/interview if applicable
  6. Confirm admission by payment of fees

Eligibility Criteria

• Bachelor Programs: Minimum 10+2 pass with English; Science/Commerce background preferred for some courses
• Diploma Programs: 10+2 pass or equivalent
• Documents Required:
  • 10th and 12th Mark Sheets and Passing Certificates
  • Birth Certificate or Valid ID Proof
  • Passport size photographs
  • Category Certificate (if applicable)
  • Migration Certificate (if applicable)

Fee Structure & Scholarships

• Indicative Fees:
  • Bachelor of Culinary Arts: Approx. ₹1,50,000 - ₹1,80,000 per year
  • Diploma Courses: ₹50,000 - ₹70,000 per year
  • Fees cover tuition, exam, and basic hostel charges (hostel optional)
• Scholarships & Financial Aid:
  • Merit-based scholarships offered by the institute annually
  • Government scholarships under SC/ST/OBC/EWS categories as per Govt. of Telangana norms
  • More details available at Scholarship Info

Placements & Career Outcomes

• Placement Percentage: Around 85% of students placed annually
• Average CTC: ₹3.5 - 4.5 LPA
• Highest CTC: ₹7 LPA (reported)
• Top Recruiters: Taj Hotels, ITC Hospitality, Lemon Tree Hotels, Marriott, Hyatt
• Placement Cell: Contact via website Placement Section
• Internship Support: Mandatory internships arranged with reputed hotels and restaurants during course

Campus & Facilities

• Hostel: Separate accommodation for boys and girls with mess facility
• Cafeteria/Mess: In-campus canteen providing hygienic food
• Sports: Basic sports facilities including basketball, badminton, indoor games
• Labs: Modern kitchen labs, bakery labs, computer labs
• Library: Well-stocked with books, journals, e-resources on culinary arts and hospitality
• Healthcare: Basic medical care facility on campus
• Transport: Shuttle services from main city hubs
• Wi-Fi: Campus-wide Wi-Fi for students and staff
• Student Clubs & Festivals: Culinary events, cultural fests, food competitions held annually

Faculty & Research

• Faculty: Experienced chefs, hospitality experts, and academicians with industry exposure
• Research Centres: Focus on culinary research, food technology innovations details scarce
• Grants & MoUs: Collaborations with food industry leaders and hospitality groups for training and research

Rankings & Reputation

• NIRF: Not ranked in latest NIRF reports (2023)
• NAAC: No official NAAC accreditation information available
• Other Rankings: Recognized by Ministry of Tourism as a premier culinary and hospitality training institute

Results, Cut-Offs & Seat Matrix

• Results and seat allotments published on official website Admission Portal
• Typical cut-offs based on 10+2 marks; category-wise cut-offs updated annually No official detailed cut-off ranges published

How to Reach

• Nearest Airport: Rajiv Gandhi International Airport, Hyderabad (~40 km)
• Nearest Railway Station: Secunderabad Railway Station, Hyderabad (~20 km)
• City Connectivity: Hyderabad city buses, taxis, and app-based cabs easily available
• Local Transit: Metro connectivity to closest bus stops and cabs to campus

FAQs

1. Q: What is the eligibility for BCA at Culinary Academy of India?
   A: Minimum 10+2 pass with English; science or commerce stream preferred.
2. Q: Are there any entrance exams for admissions?
   A: No entrance exams; admission based on merit and interview.
3. Q: What is the fee structure for the Bachelor of Culinary Arts?
   A: Approx. ₹1,50,000 to ₹1,80,000 per year inclusive of tuition and other fees.
4. Q: Does CAI provide hostel facilities?
   A: Yes, separate hostels for boys and girls with mess facility are available.
5. Q: What are the placement opportunities?
   A: Over 85% placement rate with top hospitality brands recruiting regularly.
6. Q: Are scholarships available?
   A: Yes, merit-based and government scholarships for reserved categories are offered.
7. Q: How to apply online for CAI?
   A: Visit the official admissions page at https://www.caiindia.in/admissions and follow the application steps.
8. Q: Is there any provision for internships?
   A: Yes, mandatory internships with leading hotels and restaurants are part of the curriculum.
9. Q: Can out-of-state students apply?
   A: Yes, CAI welcomes students from all over India.
10. Q: Does the institute offer diploma courses?
    A: Yes, short-term diploma and certificate courses in culinary arts and hospitality management are available.