Overview

• Official Name: Indian Institute of Crop Processing Technology (Formerly Paddy Processing Research Centre)
• Common Short Names: IICPT, IICPT Thanjavur
• Type: Autonomous Institute under ICAR (Indian Council of Agricultural Research)
• Established: 2008
• Campus Location: Thanjavur, Tamil Nadu, India
• Approvals & Affiliations: Autonomous institute under ICAR; Ministry of Agriculture & Farmers Welfare, Govt. of India; accredited by ICAR; NAAC accreditation status: Not available on official sources as of 2024-06-01
• Official Website: https://iicpt.edu.in/

Quick Facts

• Founder / Director: Dr. N. Chelladurai (Current Director; confirm latest on site)
• Student Population: Approximately 300+ students (UG, PG & PhD)
• Departments / Faculties: Food Processing, Food Engineering, Food Technology, Food Science & Nutrition
• Contact: Phone: +91-431-2401878; Email: director@iicpt.edu.in
• Address: Indian Institute of Crop Processing Technology, Pudukottai Road, Thanjavur-613005, Tamil Nadu, India
• NAAC Grade: Not mentioned on IICPT or UGC portals as of 2024-06-01
• Ranking Mentions: Not featured in NIRF rankings; recognized by ICAR as premier institute in crop processing technology

Courses & Programs

• Major Faculties: Food Processing Technology, Food Engineering, Food Science, Crop Processing
• Popular Courses:
  • B.Tech in Food Processing Technology - Duration: 4 years - Mode: Regular (On-campus)
  • M.Tech in Food Processing and Engineering - Duration: 2 years - Mode: Regular
  • Ph.D. programs in Food Science & Technology and related fields
  • Diploma and short-term certificate courses related to food processing
• Intake: Approx. 40 seats for B.Tech Food Processing Technology annually

Admissions

• Admission Modes: Based on state-level engineering entrance exams and ICAR- AIEEA UG for B.Tech; ICAR AIEEA PG for M.Tech.
• Accepted Entrance Exams: ICAR AIEEA UG/PG, Tamil Nadu Engineering Admissions (TNEA), Joint Entrance Examination (JEE-Main) may be considered as per latest updates (verify annually).
• Admission Timeline: Generally applications open May-July for academic session starting August-September. Refer IICPT Admissions for updated deadlines.
• Application Process:
  1. Visit the official Admissions page
  2. Fill online application form for relevant program
  3. Upload required documents and pay applicable fees
  4. Submit application and keep acknowledgment slip
  5. Appear for entrance or counselling as per schedule
  Offline application procedures, if any, are mentioned on official site during admission season.

Eligibility Criteria

• B.Tech Food Processing Technology: Completion of 10+2 with Physics, Chemistry, Mathematics/Biology; minimum 50% aggregate (may vary by category)
• M.Tech: Bachelor’s degree in Food Technology, Agricultural Engineering, or related streams with minimum 55% marks
• PhD: Master’s degree in relevant discipline with qualifying marks as per ICAR norms
• Documents Required:
  • 10th and 12th mark sheets and certificates
  • Entrance exam scorecard
  • Category certificate (if applicable)
  • Passport size photographs
  • Identity proof (Aadhar or equivalent)
  • Migration and transfer certificates

Fee Structure & Scholarships

• Indicative Fees:
  • B.Tech Tuition Fee: Approx. ₹50,000 - ₹70,000 per year (varies annually)
  • Hostel Fee: Approx. ₹10,000 - ₹15,000 per year
  • Examination & Other Fees: ₹5,000 approx.
• Scholarships & Financial Aid:
  • Government Scholarships under Central and Tamil Nadu State schemes for SC/ST/OBC/EWS categories
  • ICAR scholarships for meritorious students (ICAR Scholarships)
  • Institute merit-based scholarships as announced on official website

Placements & Career Outcomes

• Placement Highlights: Not regularly published on website as of 2024-06-01
• Top Recruiters: Food processing companies, agri-tech industries, research organizations (Infosys, TAFE, Amalgam Foods reported previously)
• Placement Cell: Contact via IICPT official contacts
• Internships: Mandatory industrial training/internship integrated in curriculum with reputed food processing units

Campus & Facilities

• Hostels: Separate accommodations for male and female students with mess facility
• Sports: Facilities for cricket, volleyball, badminton and indoor games
• Labs & Libraries: State-of-the-art food processing labs, pilot plants, instrumentation labs, and a well-stocked library
• Healthcare: On-campus medical center with first aid and tie-ups with local hospitals
• Transport & Wi-Fi: College buses from key points in Thanjavur city; campus-wide Wi-Fi connectivity
• Research Centres: ICAR affiliated research on advanced crop processing and value-added food technologies
• Student Clubs & Festivals: Tech forums, cultural clubs, annual tech fests and food processing exhibitions

Faculty & Research

• Notable Faculty: Renowned scientists in crop processing food engineering (names available on official faculty page)
• Research Centres: Center for Food Processing Innovation, Value Addition of Agricultural Produce
• Major Grants: Funded projects from ICAR, DST, DBT and state agriculture departments
• Patents & MoUs: Collaborative MoUs with national research institutes and food industry partners; patents pending (Details not publicized)

Rankings & Reputation

• NIRF Ranking: Not ranked in NIRF 2024 engineering or agriculture categories
• NAAC Accreditation: Not available
• Other Rankings: Not listed in QS India, India Today, Outlook rankings as of 2024

Results, Cut-Offs & Seat Matrix

• Results & Seat Allotments: Published on official admission page Admissions Portal
• Typical Cut-offs: Based on ICAR AIEEA / State counseling; General category cutoff usually around 50–60 percentile; Reserved category lower; confirm latest details during admission notifications
• Seat Matrix: About 40 seats in B.Tech Food Processing Technology; category-wise distribution as per ICAR/state norms

How to Reach

• Nearest Airport: Tiruchirappalli International Airport (approx. 55 km from Thanjavur)
• Nearest Railway Station: Thanjavur Junction Railway Station (7 km from campus)
• City Connectivity: Well-connected by road and rail; buses and taxis available from airport and railway station
• Local Transit: Auto-rickshaws, local buses, and institute shuttle services connect campus with main city areas

FAQs

• Q1: What is the medium of instruction at IICPT?
  A: English is the medium of instruction for all courses.
• Q2: How do I apply for the B.Tech Food Processing Technology program?
  A: Apply online through the official admissions portal after qualifying relevant entrance exams.
• Q3: Are scholarships available for SC/ST students?
  A: Yes, government and institute scholarships are available for reserved categories.
• Q4: Does IICPT provide hostel facility?
  A: Yes, separate hostels with mess facilities are provided on campus.
• Q5: What entrance exams are accepted for M.Tech admissions?
  A: ICAR AIEEA PG and GATE scores are accepted as per admission notifications.
• Q6: Is there placement support available?
  A: Yes, the institute has a placement cell that facilitates campus placements and internships.
• Q7: Can I get application forms offline?
  A: Primarily online applications are accepted; offline process, if any, will be notified on the official site.
• Q8: What is the application deadline for the current academic year?
  A: Deadlines vary; typically between June and July. Check admissions page regularly.
• Q9: Does IICPT conduct any distance or online courses?
  A: Currently, programs are offered only in regular on-campus mode.
• Q10: How can I contact the admissions office?
  A: Phone: +91-431-2401878; Email: director@iicpt.edu.in